Product Details:
Paperback: 125 pages
Publisher: University of Texas Press (1997)
Language: English
ISBN-10: 0292708564
ISBN-13: 978-0292708563
Product Dimensions:
9.7 x 6.2 x 0.4 inches
Shipping Weight: 1.9 pounds
Editorial Reviews Product Description Many mushroom hunters prefer to do their search for food on the market in which all fungi are clearly labeled and safely edible flex 4 book mediafire. In this sense, Arleen and Alan Bessette wrote Taming the Wild Mushroom, one of the first cooking tours exclusively for the selection and preparation of fungal species now devoted in many grocery stores, supermarkets and natural and Whole Foods Markets are available flex 4 book mediafire. A dozen wild and cultivated species are treated in the book, including the white button, King Bolete, Oyster, Chanterelle, Morel, paddy straw, wood ear, shiitake, Enokitake, white matsutake, black truffles and wine cap Stropharia. Excellent color photographs and simple descriptions of each type to help you choose the collectors market mushrooms in optimal condition to understand. Fifty-seven original species-specific recipes, appetizers, soups, salads and meat dishes and vegetarian sauces and side dishes, dozens of ways to provide the familiar and exotic flavors of the mushrooms. A photograph accompanies each recipe attractive. For cooks who want to go beyond a single meal, offer to collect information on Bessette tested the preservation, growth and fungi. Their descriptions are characteristic species used culinary and historical, to feel for how big to make each species used at different times and cultures. And for those times when certain species of fungi from the season, they also offer a comprehensive list of suppliers of specialty food. For anyone who likes to eat the mushrooms, this book is to possess. With him, the collectors of the market and all fungi hunters safely expand their repertoire with dozens of new recipes for some of the most kinds of salt popularmushroom.
Tags: Taming the Wild Mushroom A Culinary Guide to Market Foraging (9780292708563) Arleen Rainis Bessette, Alan E. Bessette , tutorials, pdf, ebook, torrent, downloads, rapidshare, filesonic, hotfile, megaupload, fileserve
